Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy.
Discover our collections“I’ve been working with Tefal for nearly two decades now. I just love their pans – they’re my go-to at home for everyday cooking. Together, we’ve developed some brilliant cookware that I hope will inspire you in your own kitchen. Also, and most importantly, we’re both striving for the same thing: to get more people cooking delicious, nutritious food from scratch.”
From those just starting out on their cooking journey to experienced home cooks, we’ve got your kitchen needs covered
SIGNATURE
CLASSICS
EVERYDAY ESSENTIALS
INGENIO
Fast & even heat diffusion “Copper pans not only look beautiful, they’re brilliant to cook with, too, because they get super-hot super-quickly. You can take the pans straight from hob to oven to table, so they're perfect for everything from a slow-cooked stew or a veggie curry to a fiery chilli or a simple risotto. For me, copper is the ultimate chef’s choice.”
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Tri-ply construction for even heat diffusion These pans are made from a triple layer of copper, aluminium and stainless steel
Fast heating A quick heat-up time means you can crack on with cooking
Handle with silicone for a comfortable soft grip Riveted stainless steel handles feature a silicone strip to give you a secure, comfortable grip
Suitable for all hobs including induction High-impact, bonded bases make them suitable for all hobs, and create an even heat for efficient cooking
Great heat retention & Robust Design “Traditional cast iron pans are built to last and make a great investment for any cook. They’re also super-versatile – you can cook hard and fast, searing food at a high heat, or low and slow, making the most beautiful casseroles and stews. A great addition to your kitchen kit.”
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Great heat retention & perfect for slow cooking Cast iron offers great heat retention, and is the ideal material for slow cooking
Keeps food moist and tender The condensation system in the lid helps to keep your food beautifully tender
Ideal for grilling and searing Base ridges on the pan are ideal for grilling and searing meat, fish and veg
Suitable for all hobs including induction
Even Cooking & Easy handling “If you want all the benefits of cast iron, but find it a bit too heavy to work with, then cast aluminium is the range for you. These hard-wearing pans heat up quickly and evenly, and are great for searing steaks, or slow-cooking sauces and fragrant curries.”
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Lightweight and excellent heat conductivity Cast aluminium is a lightweight material that heats up quickly and evenly
Ideal for grilling and searing Base ridges on the pan are ideal for grilling and searing meat, fish and veg
Easy pouring Pouring lips make serving super-easy
Ultra-durable non-stick coating reinforced with titanium particles Ultra-durable non-stick coating is reinforced with titanium particles, making it long-lasting and easy to clean
Stylish & Ultra durable “These pans are some of my favourites to cook with, because they’re so easy to use. Plus, stainless steel just looks beautiful, so whether it’s a ragù, a tart or a curry, they’re perfect for hob-to-table dining. You also reduce the amount of washing up, which is always a winner for me! They'll serve you well in the kitchen for years to come.”
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Thermo-Signal Technology for precision cooking Pans are at the ideal frying temperature when the hourglass in the Thermo-Signal technology disappears
Superior non-stick coating infused with titanium The non-stick coating is reinforced with titanium particles, making it super-durable and easier to clean
Deeper shapes for maximum versatility Deeper pan shapes open up the range of dishes you can make in them
Measurement indicators inside the pan Measurement indicators inside the pans are really helpful when making sauces, soups and stews
Toughened for professionel-style Home Cooking “For pans you’re going to use every day of the week, the hard anodised range is hard to beat. They’re strong, they create a lovely, even heat that’s great for all kinds of cooking, plus the non-stick coating means clearing up is a breeze. From pancakes to fluffy rice, the perfect tuna steak to a hearty casserole, these pans are a proper cook’s choice.”
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Thermo-Signal Technology for precision cooking Pans are at the ideal frying temperature when the hourglass in the Thermo-Signal technology disappears
Superior non-stick coating infused with titanium Super-durable non-stick coating is infused with titanium, making it long-lasting and easy to clean
Deeper shapes for maximum versatility Deeper pan shapes open up the range of dishes you can make in them
Measurement indicators inside the pan Measurement indicators inside the pans are really helpful when making sauces, soups and stews
Designed for professional-style cooking “If it’s handy features you’re after, this is your range. You’ll have a lot of fun cooking with these pans, as they have measuring marks, making it easier to use the right amount of liquid, as well as easy-pouring spouts, which really come into their own when you’re making a soup or simple sauce.”
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Thermo-Signal™ technology for precision cooking Pans are at the ideal frying temperature when the hourglass in the Thermo-Signal™ technology disappears
Superior non-stick coating infused with titanium Deeper pan shapes open up the range of dishes you can make in them
Easy draining lids Pouring spouts and drainage holes incorporated in the lids make draining super-easy
Measurement indicators inside the pan Measurement indicators inside the pans are really helpful when making sauces, soups and stews
Cook like a chef in a click “Any gadget that helps me duck and dive in the kitchen is a winner, and this handle is like having an extra hand. You can have several pans on the hob at once without handles getting in the way, or grab a frittata or stew from the oven and serve up immediately. Plus, everything stacks away super-neatly.”
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Cook, bake, serve The removable handle offers increased flexibility, taking these pans effortlessly from hob to oven to table
Up to 50% space saving Easily stackable, these pans will save up to 50% space in your cupboards
Brushed finish These stainless steel pans have a stylish brushed band finish for a professional look
Ultra-resistant non-stick coating for easy cooking Ultra-durable non-stick coating is reinforced with titanium particles, making it long-lasting and easy to clean
Get inspired in the kitchen and check out Jamie’s delicious recipes – they’ll have you cooking up a storm in no time
Check out Jamie’s easy pointers for getting more confident in the kitchen, as well as his advice for choosing the perfect pans.
Plus, do your bit for the planet and give our eco tips a go
Seasoning with sea salt and black pepper from a height ensures an even distribution, and finishes off your dish to perfection. Particularly good for steaks.
Tossing food in the pan gives everything equal amounts of flavour and heat. Perfect your skills by filling a cold pan with dried rice, tilt it towards the floor, then flick it back towards you.
Griddling is a great way to cook veg without oil, and gives a beautifully nutty flavour. Get your griddle pan nice and hot before you start, then lightly char in-season veg before dressing.
The key to delicious crispy fish skin is a non-stick pan and starting off the heat. Place a fillet flesh-side down in the pan on a medium-high heat. When it starts to sizzle, flip it over and fry until super-crisp.
The recycled aluminium used in our cookware requires 20 times less energy than sourcing primary material. And the aluminum and stainless steel in our cookware are endlessly recyclable (check at your local recycling point).
Using a lid helps to maintain the heat when cooking and boiling, so requires less energy.
Advanced Thermo-Signal® technology tells you exactly when the pan is at the perfect temperature for searing, so you don’t waste energy heating it up for too long.
Measuring marks enable you to use the exact amount of water you need for cooking, so you can reduce your water consumption and save energy.
A sauté pan ensures you get maximum flavour in your dishes, as you can fry off ingredients, before making a sauce in it.
A mini frying pan is a must-have for cooking individual portions, from little pancakes to the perfect scrambled eggs.
A shallow casserole pan can be used for just about anything, from slow-cooked stews in the oven to cooking curries on the hob.
A wok is essential for recreating your favourite Chinese dishes at home, from chicken chow mein to a lovely veggie fried rice.
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